28 June 2021
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- 1 Electric mixer
- 2 Cul-de –poules
- 4 Cocktail glasses
- 1 Whisk
- 20 g. Camel milk powder
- 60 Cl. Lukewarm water
- 15 g. Freeze-dried instant coffee
- 20 Cl. Boiling water
- 10 g. Brown Sugar
- 12 Pieces Ice Cubes
- Put the freeze-dried instant coffee in a bowl
- Add the brown sugar
- Add it to the boiling point and use the electric mixer until you obtain a smooth foam
- In the second bowl, put the powdered camel milk and add lukewarm water little by little while whisking (with a manual whisk)
- Put 3 ice cubes in each glass
- Pour in the lukewarm camel milk
- Then pour in the coffee foam
- Drink fresh
AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
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