CAM Dalgona coffee

2 May 2021

Written by FABRICE

Put the freeze-dried instant coffee in a bowl
Add the brown sugar
Add it to the boiling point and use the electric mixer until you obtain a smooth foam
In the second bowl, put the powdered camel milk and add lukewarm water little by little while whisking (with a manual whisk)
Put 3 ice cubes in each glass
Pour in the lukewarm camel milk
Then pour in the coffee foam
Drink fresh

Drinks

South Korea

Dalgona coffee