28 June 2021
- 1 round ass
- Plate of mini pie molds
- 1 Steamer
- 1 Whisk
- 4 Pieces Fresh green asparagus
- 4 Pieces Cherry tomatoes
- 2 Pieces Eggs
- 1/2 L. soy milk
- 10 g. powdered camel milk
- 1 g. Freshly grated nutmeg
- 2-3 Pinches Salt and freshly ground pepper
- Put the asparagus in the steamer for 5 to 10 minutes depending on the diameter of the asparagus
- Wash and halve the cherry tomatoes
- In a bowl, put the camel milk powder and add while whisking the soy milk
- Put the eggs in the bowl, add the milk and whisk, add the salt, pepper, grated nutmeg, salt and pepper then stir with the whisk
- Divide the appliance in the sheets of mini pie molds and bake in a hot oven (180 ° C) for 10 minutes
- Unmould and dress
AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
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