Camel milk and asparagus tart

19 May 2021

Written by FABRICE

Put the asparagus in the steamer for 5 to 10 minutes depending on the diameter of the asparagus
Wash and halve the cherry tomatoes
In a bowl, put the camel milk powder and add while whisking the soy milk
Put the eggs in the bowl, add the milk and whisk, add the salt, pepper, grated nutmeg, salt and pepper then stir with the whisk
Divide the appliance in the sheets of mini pie molds and bake in a hot oven (180 ° C) for 10 minutes
Unmould and dress

entry

French

tartlets