28 June 2021
Camel milk and olive cake
- 1 round ass
- 1 Cutting board
- 1 pan
- 1 Slicer
- 1 Sieve
- 1 Whisk
- 1 Cake mold
- Greaseproof paper
- 160 g. Flour
- 3 Pieces Eggs
- 12 Cl. Liquid camel milk
- 10 Cl. Extra virgin olive oil
- 1 Sachet Baking powder
- 150 g. Pitted olives
- 1 Piece Red pepper
- 1 g. Saffron powder
- 2-3 Pinches Salt and freshly ground pepper
- Wash and seed the pepper
- Cut the pepper into small regular cubes
- Put the pan on high heat and add 5 cl of olive oil
- Add the diced peppers, brown them, remove from the heat and set aside
- Sift the flour into the bowl
- Add the yeast and mix
- Make a well and add the eggs then mix
- Add the camel milk, olive oil, powdered saffron, salt and powdered pepper
- Add the olives and peppers then mix
- Place the baking paper at the bottom and on the sides of the cake mold
- Add the appliance to the cake tin
- Put the oven at 180 ° C and put the cake in the oven
- Cook for 40 minutes
- To be enjoyed hot or cold
AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
Leave a Reply
15