Camel milk Madeleine

RECIPES

Camel milk Madeleine

  • 1 round ass
  • 1 Whisk
  • 1 saucepan
  • 1 Horn
  • 1 Madeleine cooking plate
  • 120 g. Flour
  • 60 g Sugar
  • 60 g Butter
  • 20 g. Camel milk powder
  • 3 Pieces Eggs
  • 3 g. Baking powder
  • 5 g. Lemon zest
  • 1 g. Salt
  1. Put the eggs, sugar, salt, yeast, powdered camel milk and flour in the bowl
  2. Mix with the whisk
  3. Heat the butter in a saucepan and add to the bowl while whisking.
  4. Put the oven at 170 ° C
  5. Add the madeleine maker to the baking sheet and put in the oven
  6. Bake for 10 minutes
  7. Unmould as long as the madeleines are hot.
  8. Good tasting

AN ORIGINAL RECIPE WWW.CAMEL-IDEE .COM

Dessert
French
Madeleine

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