1. Sift the flour into the bowl
2. Add the baker’s yeast and salt
3. Add olive oil and 25 cl of water
4. Knead with your hands
5. Cover with a damp cloth and set aside for 1 hour in the fridge
6. Roll out the dough with the rolling pin
7. Put the baking paper on the pizza pan then add the dough
8. Put the oven at 250 ° C
9. Prick the bottom of the pizza dough with a fork and bake for 5 minutes
10. Take the pizza dough out of the oven
11. Spread the tomato coulis, add the salmon in pieces, the olives and the capers
12. Bake for 10 minutes
13. Take out of the oven and sprinkle with camel milk
14. Cut and taste

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM