Camel milk waffles

4 June 2021

Written by FABRICE

Add the butter to the pan and set on low
Pass the flour through a sieve in the bowl
Add the baking powder then create a well with the flour
Add the melted butter, brown sugar, eggs, vanilla beans (in the pod), rum and salt
Mix with the whisk, adding the milk little by little then set aside for 1 hour
Heat the waffle iron and add the fat bomb before adding the batter.
Enjoy hot, warm or cold

Snack

French

Waffle