28 June 2021
- 1 Sieve
- 1 round ass
- 1 Whisk
- 1 saucepan
- 1 Waffle iron
- 1 Bag
- 1 Grease bomb
- 300 g. Flour
- 60 g. Brown sugar
- 2 Pieces Eggs
- 120 g. Butter
- 1/2 L. Liquid camel milk
- 1 Vanilla Bean
- 1 Sachet Baking powder
- 2 Cl Amber rum
- 1 Pinch Salt
- Add the butter to the pan and set on low
- Pass the flour through a sieve in the bowl
- Add the baking powder then create a well with the flour
- Add the melted butter, brown sugar, eggs, vanilla beans (in the pod), rum and salt
- Mix with the whisk, adding the milk little by little then set aside for 1 hour
- Heat the waffle iron and add the fat bomb before adding the batter.
- Enjoy hot, warm or cold
AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
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