Flan à la mûre et lait de chamelle

5 août 2020

Laver les mûres
Passer les mûres au blender
Dans le cul de poule ajouter les oeufs et les fouetter
Ajouter le sucre cassonade
Couper la gousse de vanille en 2, extraire les grains et les ajouter dans le cul de poule
Mélanger avec le fouet
Ajouter la purée de mûres
Ajouter le lait de chamelle et mélanger
Ajouter l'appareil dans les ramequins
Mettre au bain-marie pendant 40 minutes
Sortir du bain-marie, laisser refroidir puis mettre au frais 1 heure
Démouler et dresser

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