Flan à la mûre et lait de chamelle

5 août 2020

Laver les mûres
Passer les mûres au blender
Dans le cul de poule ajouter les oeufs et les fouetter
Ajouter le sucre cassonade
Couper la gousse de vanille en 2, extraire les grains et les ajouter dans le cul de poule
Mélanger avec le fouet
Ajouter la purée de mûres
Ajouter le lait de chamelle et mélanger
Ajouter l'appareil dans les ramequins
Mettre au bain-marie pendant 40 minutes
Sortir du bain-marie, laisser refroidir puis mettre au frais 1 heure
Démouler et dresser

Vous devez vous connecter pour publier un commentaire.

1115

Cookie	Durée	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.