Gratin Dauphinois

5 mai 2020

Gratin Dauphinois au lait de chamelle

Peler les oignons et l'ail
Frotter l'ail dans le fond de la casserole
Ajouter dans la casserole, le lait, la crème, l'oignon et l'ail
Mettre à feu doux
Nettoyer, peler et couper les pommes de terre en rondelles
Lorsque le lait bout retirer l'oignon et l'ail puis ajouter les pommes de terre dans la casserole
Laisser réduire 20 minutes
Sortir du feu
Ajouter l'Émental préalablement râpé, remuer
Dresser dans un plat à gratin
Cuire au four pendant 45 minutes
Retirer du four et déguster

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