Gratin Dauphinois

5 mai 2020

Gratin Dauphinois au lait de chamelle

Peler les oignons et l'ail
Frotter l'ail dans le fond de la casserole
Ajouter dans la casserole, le lait, la crème, l'oignon et l'ail
Mettre à feu doux
Nettoyer, peler et couper les pommes de terre en rondelles
Lorsque le lait bout retirer l'oignon et l'ail puis ajouter les pommes de terre dans la casserole
Laisser réduire 20 minutes
Sortir du feu
Ajouter l'Émental préalablement râpé, remuer
Dresser dans un plat à gratin
Cuire au four pendant 45 minutes
Retirer du four et déguster

Vous devez vous connecter pour publier un commentaire.

1398

Cookie	Durée	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.