Riz au lait de chamelle

1 mai 2020

Mettre dans la casserole le lait, le sucre en poudre et la gousse de vanille coupée dans le sens de la longueur
Mettre à chauffer à feu doux et mélanger au fouet
Juste avant ébulition du lait ajouter le riz et mélanger à la spatule
Laisser chauffer à feu doux pendant 20 à 25 minutes en fonction du type de riz
Ajouter les raisins de Corinthe et mélanger à la spatule
Dresser dans des verres
Laisser refroidir à température ambiante avant de les réserver au frais

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